LorenLilKusina

Buchi recipe is made of Glutinous rice or sweet sticky rice for this recipe version i used halaya ube filling, molded into a ball shape with sesame seeds coated and deep fried until golden brown a filipino homemade dessert version of delicious merienda, Specially in afternoon  snack with different varieties of sweetened filling such as sweet red mung beans, sweet green mung beans "mongo" or purple yam etc. well, its also my favorite buchi filled with ube halaya filling instead of commonly used regular filling like red beans i used ube halaya filling for my favorite version of my buchi and i hope you can enjoy these great version of buchi ube halaya filling. Ingredients: 2 1/4 cups Glutinious rice flour 1/4 cup Rice flour 1 cup water 1/2 cup sugar  1 cup sesame seeds a pinch of salt cooking oil for the filling: Ube halaya (Sweet purple yam) 300grams Procedure: Combine the glutinous flour, rice flour, sugar and water mix together in a la

Pinangat na Sap-sap sa Kamatis Pinoy Recipe / Ponyfish Pinangat is a Fish Stew in Tomatoes Filipino Dish Which Originated in Bicol region , Pinangat or Pangat na Sap-sap is another quick and easy filipino dish from simple fresh Ingredients a filipino way of cooking simple  But Delicious Serve With Rice and Enjoy! Ingredients: 1/2 Kg. Pony Fish (Sap-sap) / Cleaned 6 Medium Fresh Tomatoes (Slice) 1 Tbsp. Ginger (Slice) 2 pcs. Finger Chili 3 Tbsp. Fish Sauce (Patis) 2 Tbsp. Olive oil 1 Cup Water and Dust of Ground black pepper Procedure: 1. By Layer put all ingredients in a small casserole, add the half part of fresh tomato on bottom 2. add and Arrange the pony fish then put the remaining fresh tomato on top add the ginger, 2 pcs. finger chili, fish sauce, olive oil, 1 cup water and springkle dust of ground pepper. 3. Cover the casserole and cook it on medium fire, Let it simmer for about 5 to 8 mins until the fish are done or cook. Serve with rice and

Puto Cassava / Aripahol Balinghoy / Steamed This is my Favorite Kakanin my nanay always Serve way back my Childhood days and until now we enjoying for merienda, we Filipino Love having merienda or snack This Puto Cassava is One of the Most Popular in Visayas Province also called Aripahol Balinghoy, it is a Steamed Puto Cassava made from Grated Cassava, Sugar and Grated Coconut very Affordable and Delicious snack. Ingredients: 6 Cups Fresh Cassava Grated - (Squeezed Until Dry) 3 Cups Fresh Coconut Grated 2 Cups Granulated White Sugar and extra 1/4 cup Brown Sugar for Sprinkle in molders For Toppings: 1/2 Cup Water 1Tbsp. Brown Sugar 1/4 cup Macapuno Procedure: 1.Using a cheese cloth we have to Squeeze the cassava juice out of the grated cassava, until all cassava juice comes out and removed until grated cassava become dry. 2.Combine the 6 cups fresh cassava grated already squeeze dry, 3 cups fresh coconut grated 2 cups granulated white sugar and mix well