Puto Cassava / Aripahol Balinghoy / Steamed

Puto Cassava / Aripahol Balinghoy / Steamed

This is my Favorite Kakanin my nanay always Serve way back my Childhood days and until now we enjoying for merienda, we Filipino Love having merienda or snack This Puto Cassava is One of the Most Popular in Visayas Province also called Aripahol Balinghoy, it is a Steamed Puto Cassava made from Grated Cassava, Sugar and Grated Coconut very Affordable and Delicious snack.

Ingredients:
6 Cups Fresh Cassava Grated - (Squeezed Until Dry)
3 Cups Fresh Coconut Grated
2 Cups Granulated White Sugar
and extra 1/4 cup Brown Sugar for Sprinkle in molders
For Toppings:
1/2 Cup Water
1Tbsp. Brown Sugar
1/4 cup Macapuno

Procedure:
1.Using a cheese cloth we have to Squeeze the cassava juice out of the grated cassava, until all cassava juice comes out and removed until grated cassava become dry.
2.Combine the 6 cups fresh cassava grated already squeeze dry, 3 cups fresh coconut grated 2 cups granulated white sugar and mix well.

3. Prepare the recycle molders, i use recycle can for this recipe then make holes so that the steam will pass through.

4.Put some Sprinkle brown sugar in molders then put the cassava mixture and steam for about 20 to 30 mins. or until done.

5.Serve and Enjoy with your Favorite Toppings.

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