Skip to main content

Ensaladang Labanos

Ensaladang Labanos
         White Radish which is referred to as Labanos in the Philippine Language. the natural taste of Labanos Loaded with vitamins and Minerals and Developed Appetite, its none heat that we enjoy during summer Serves as An Accompaniment to other Dishes.

  Ingredients:
  2 pieces small radish
  2 large  fresh tomatoes
  3 tbsp. apple Cider Vinegar
   2 tbsp. plain vinegar or coconut vinegar
  1 tbsp. brown Sugar
  1/2 fresh lemon   
  1/2 tbsp. sea salt
  1/2 tbsp. ground pepper






 Procedures:

  1. Trim the stem and root ends of the radishes, thinly slice the radishes finely horizontally put them in a Bowl
  2. add 2tbsp. plain vinegar or coconut vinegar
  3. in a separate bowl combine 3tbsp. apple cider vinegar and 1tbsp. brown sugar stir it together and add to the  bowl of radish
  4. wash the tomatoes and cut it thinly slice and add it to the bowl of radish
  5.  add sea salt, pepper and squeezing of lemon
  6. Stir everything together and taste if you feel needs more seasoning then add it.






Visit me: http://youtu.be/XCCGk3n30qs


''Let Sit or marinated for about a minute before Serving freshly and Enjoy! ''




                      






Labels:

Comments

Post a Comment

Popular posts from this blog

Pinangat na Sap-sap sa Kamatis Pinoy Recipe / Ponyfish

Pinangat na Sap-sap sa Kamatis Pinoy Recipe / Ponyfish Pinangat is a Fish Stew in Tomatoes Filipino Dish Which Originated in Bicol region , Pinangat or Pangat na Sap-sap is another quick and easy filipino dish from simple fresh Ingredients a filipino way of cooking simple  But Delicious Serve With Rice and Enjoy! Ingredients: 1/2 Kg. Pony Fish (Sap-sap) / Cleaned 6 Medium Fresh Tomatoes (Slice) 1 Tbsp. Ginger (Slice) 2 pcs. Finger Chili 3 Tbsp. Fish Sauce (Patis) 2 Tbsp. Olive oil 1 Cup Water and Dust of Ground black pepper Procedure: 1. By Layer put all ingredients in a small casserole, add the half part of fresh tomato on bottom 2. add and Arrange the pony fish then put the remaining fresh tomato on top add the ginger, 2 pcs. finger chili, fish sauce, olive oil, 1 cup water and springkle dust of ground pepper. 3. Cover the casserole and cook it on medium fire, Let it simmer for about 5 to 8 mins until the fish are done or cook. Serve with rice ...
Post a Comment
Read more

Puto Cassava / Aripahol Balinghoy / Steamed

Puto Cassava / Aripahol Balinghoy / Steamed This is my Favorite Kakanin my nanay always Serve way back my Childhood days and until now we enjoying for merienda, we Filipino Love having merienda or snack This Puto Cassava is One of the Most Popular in Visayas Province also called Aripahol Balinghoy, it is a Steamed Puto Cassava made from Grated Cassava, Sugar and Grated Coconut very Affordable and Delicious snack. Ingredients: 6 Cups Fresh Cassava Grated - (Squeezed Until Dry) 3 Cups Fresh Coconut Grated 2 Cups Granulated White Sugar and extra 1/4 cup Brown Sugar for Sprinkle in molders For Toppings: 1/2 Cup Water 1Tbsp. Brown Sugar 1/4 cup Macapuno Procedure: 1.Using a cheese cloth we have to Squeeze the cassava juice out of the grated cassava, until all cassava juice comes out and removed until grated cassava become dry. 2.Combine the 6 cups fresh cassava grated already squeeze dry, 3 cups fresh coconut grated 2 cups granulated white sugar and...
Post a Comment
Read more