Buchi With Ube halaya Filling.

Buchi recipe is made of Glutinous rice or sweet sticky rice for this recipe version i used halaya ube filling, molded into a ball shape with sesame seeds coated and deep fried until golden brown a filipino homemade dessert version of delicious merienda, Specially in afternoon  snack with different varieties of sweetened filling such as sweet red mung beans, sweet green mung beans "mongo" or purple yam etc. well, its also my favorite buchi filled with ube halaya filling instead of commonly used regular filling like red beans i used ube halaya filling for my favorite version of my buchi and i hope you can enjoy these great version of buchi ube halaya filling.

Ingredients:

2 1/4 cups Glutinious rice flour

1/4 cup Rice flour

1 cup water

1/2 cup sugar 

1 cup sesame seeds

a pinch of salt

cooking oil

for the filling:

Ube halaya (Sweet purple yam) 300grams

Procedure:

Combine the glutinous flour, rice flour, sugar and water mix together in a large mixing bowl until they form a Dough you will need to add a bit of water or more glutinous flour to get the right consistency then from the dough you have to divide and form a ball press each ball flat using palms add some filling on the center about half teaspoon and close the edges by rolling between your palms to make the ball round and smooth once all balls are filled it is time to coated with sesame seed roll the ball and lightly pressing with sesame seeds then in deep pan make sure you heat oil over medium heat fry each batch for about 8minutes or until golden brown.

       Serve while warm and Enjoy!

Watch: How to Cook Buchi With Ube halaya Filling.