Skip to main content

Buchi With Ube halaya Filling.



Buchi recipe is made of Glutinous rice or sweet sticky rice for this recipe version i used halaya ube filling, molded into a ball shape with sesame seeds coated and deep fried until golden brown a filipino homemade dessert version of delicious merienda, Specially in afternoon  snack with different varieties of sweetened filling such as sweet red mung beans, sweet green mung beans "mongo" or purple yam etc. well, its also my favorite buchi filled with ube halaya filling instead of commonly used regular filling like red beans i used ube halaya filling for my favorite version of my buchi and i hope you can enjoy these great version of buchi ube halaya filling.



Ingredients:
2 1/4 cups Glutinious rice flour
1/4 cup Rice flour
1 cup water
1/2 cup sugar 
1 cup sesame seeds
a pinch of salt
cooking oil
for the filling:
Ube halaya (Sweet purple yam) 300grams


Procedure:
Combine the glutinous flour, rice flour, sugar and water mix together in a large mixing bowl until they form a Dough you will need to add a bit of water or more glutinous flour to get the right consistency then from the dough you have to divide and form a ball press each ball flat using palms add some filling on the center about half teaspoon and close the edges by rolling between your palms to make the ball round and smooth once all balls are filled it is time to coated with sesame seed roll the ball and lightly pressing with sesame seeds then in deep pan make sure you heat oil over medium heat fry each batch for about 8minutes or until golden brown.
       Serve while warm and Enjoy!
Watch: How to Cook Buchi With Ube halaya Filling. 


Labels:

Comments

Post a Comment

Popular posts from this blog

Pinangat na Sap-sap sa Kamatis Pinoy Recipe / Ponyfish

Pinangat na Sap-sap sa Kamatis Pinoy Recipe / Ponyfish Pinangat is a Fish Stew in Tomatoes Filipino Dish Which Originated in Bicol region , Pinangat or Pangat na Sap-sap is another quick and easy filipino dish from simple fresh Ingredients a filipino way of cooking simple  But Delicious Serve With Rice and Enjoy! Ingredients: 1/2 Kg. Pony Fish (Sap-sap) / Cleaned 6 Medium Fresh Tomatoes (Slice) 1 Tbsp. Ginger (Slice) 2 pcs. Finger Chili 3 Tbsp. Fish Sauce (Patis) 2 Tbsp. Olive oil 1 Cup Water and Dust of Ground black pepper Procedure: 1. By Layer put all ingredients in a small casserole, add the half part of fresh tomato on bottom 2. add and Arrange the pony fish then put the remaining fresh tomato on top add the ginger, 2 pcs. finger chili, fish sauce, olive oil, 1 cup water and springkle dust of ground pepper. 3. Cover the casserole and cook it on medium fire, Let it simmer for about 5 to 8 mins until the fish are done or cook. Serve with rice ...
Post a Comment
Read more

Puto Cassava / Aripahol Balinghoy / Steamed

Puto Cassava / Aripahol Balinghoy / Steamed This is my Favorite Kakanin my nanay always Serve way back my Childhood days and until now we enjoying for merienda, we Filipino Love having merienda or snack This Puto Cassava is One of the Most Popular in Visayas Province also called Aripahol Balinghoy, it is a Steamed Puto Cassava made from Grated Cassava, Sugar and Grated Coconut very Affordable and Delicious snack. Ingredients: 6 Cups Fresh Cassava Grated - (Squeezed Until Dry) 3 Cups Fresh Coconut Grated 2 Cups Granulated White Sugar and extra 1/4 cup Brown Sugar for Sprinkle in molders For Toppings: 1/2 Cup Water 1Tbsp. Brown Sugar 1/4 cup Macapuno Procedure: 1.Using a cheese cloth we have to Squeeze the cassava juice out of the grated cassava, until all cassava juice comes out and removed until grated cassava become dry. 2.Combine the 6 cups fresh cassava grated already squeeze dry, 3 cups fresh coconut grated 2 cups granulated white sugar and...
Post a Comment
Read more

Ensaladang Labanos

Ensaladang Labanos           White Radish which is referred to as Labanos in the Philippine Language. the natural taste of Labanos Loaded with vitamins and Minerals and Developed Appetite, its none heat that we enjoy during summer Serves as An Accompaniment to other Dishes.  Ingredients:   2 pieces small radish    2 large  fresh tomatoes   3 tbsp. apple Cider Vinegar    2 tbsp. plain vinegar or coconut vinegar   1 tbsp. brown Sugar    1/2 fresh lemon       1/2 tbsp. sea salt   1/2 tbsp. ground pepper  Procedures: Trim the stem and root ends of the radishes, thinly slice the radishes finely horizontally put them in a Bowl add 2tbsp. plain vinegar or coconut vinegar in a separate bowl combine 3tbsp. apple cider vinegar and 1tbsp. brown sugar stir it together and add to the  bowl of radish wash the tomatoes and cut it thinly slice and add ...
Post a Comment
Read more